The most epic food-centric holiday of the year is just around the corner! Whether you’re hosting Thanksgiving dinner or offering to bring a dish to Friendsgiving or an office potluck, we’ve got you covered. Our plant-centric recipes below are so good, you’ll likely be reaching for seconds or thirds. Your body shouldn’t mind, though, since these side dishes and desserts are jam-packed with so many good-for-you ingredients.
Whether or not you’re a fan of mashed potatoes, this lighter alternative is worth serving either way. It’s perfect on its own or topped with a hearty dose of gravy.
A healthy spin on an old classic, this casserole may need to make an appearance on your dinner table year-round.
This recipe proves that a dairy-free alternative can compete with its dairy-filled counterpart.
Not just for your basic lattes, pumpkin shines in this warming perfectly-spiced seasonal soup, too.
With a pie crust made of roasted nuts and a filling made of fiber-filled sweet potatoes, this dish serves double duty: dessert and nutrition powerhouse.
This no-bake dessert is a fun and nutritious spin on everyone’s favorite pie.
Have a happy and healthy Thanksgiving!
Recipe: Creamy Green Strawberry Dream Serving in this recipe:1
- Calories: 236.6
- Total Fat: 3.6 g 5.5%
- Saturated Fat: 0.4 g 1.9%
- Cholesterol: 0 mg 0%
- Sodium: 358.7 mg 14.9%
- Total Carbs: 45.7 g 15.2%
- Dietary Fiber: 9.9 g 39.4%
- Sugar: 22.1 g
- Protein: 8.1 g 16.2%
- Vitamin A: 481.9% Vitamin C: 244.1%
- Calcium: 68.5% Iron: 26.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.