Rich chocolate and sweet cherries combine to make one of the most decadent desserts out there: black forest cake. Unfortunately, commercial varieties of this sweet treat (which happens to use two healthy, antioxidant-filled whole foods) may be tarnished with heavily processed ingredients, additives, white sugar, and more. Why not try a healthier alternative? And yes, it'll satisfy your sweet tooth! All-natural cacao powder, or chocolate in its most natural and raw form, contains antioxidant flavonoids, while cherries are full of anti-inflammatory compounds. With an added date for sweetness, you'll love the taste and, even better, you'll feel great drinking it.

Ingredients

• 2 cupSpinach
• 1 cupCherries, frozen
• 1Dates, pitted
• 1 ¹/₂ cupAlmond Milk, unsweetened
• ¹/₄ cupOats, rolled, gluten-free
• 1 tbspSuperfood Essentials Vanilla Plant-Based Protein
• 2 tbspCacao Powder

Directions

1. Add ingredients in the order listed and blend until smooth.
2. Enjoy!