This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.

Ingredients

• 12Clementine – peeled
• 2 tbspLemon Juice
• 1 cupCoconut Sugar
• 2Dates, pitted
• 2 tbspChia Seeds
• 2 tbspCornstarch – dissolved in 4 tablespoons of water

Directions

1. Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.
2. Add mixture to a small to medium pot and stir in chia seeds and cornstarch.
3. Bring to a full boil, then turn down to a simmer.
4. Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.
5. Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.