Smooth and creamy, this soup is your tummy’s new best friend! Filled with gut-friendly prebiotics, this Jerusalem artichoke soup works wonders for your digestion while also warming you up during some of those chillier nights.

Ingredients

• 1 tspAvocado Oil
• 2 cupJerusalem Artichoke, raw
• ¹/₂ cupCelery, raw
• ¹/₂Onion, raw
• 2Garlic, clove
• 1 cupVegetable Broth, low-sodium
• ¹/₂ cupAlmond Milk, unsweetened
• ¹/₄ tspSea Salt
• ¹/₄ tspBlack Pepper, ground

Directions

1. In a medium sauté pan, add oil on medium heat. Add the sliced Jerusalem artichokes and sauté for about 6 minutes, or until they start to soften.
2. Add chopped celery and onion and sauté for an additional 4 minutes.
3. Add garlic and sauté for 2 more minutes, stirring frequently.
4. Remove from the heat and allow hot ingredients to cool completely to room temperature, 21°C/70°F or less before adding to your Nutribullet Rx Soup Pitcher.
5. Add completely cooled ingredients to the Soup Pitcher along with all remaining ingredients and extract on the 7-Minute Heated Cycle.
6. Adjust seasonings as desired and serve with sliced chicken breast and red chili flakes.
7. Enjoy!