You likely don't need much convincing to make this guacamole recipe, but here you go: not only does this classic dip taste great, but the heart-healthy monounsaturated and polyunsaturated fats from the avocados are incredibly good for you, too. It's also a cinch to whip up!

Ingredients

• ¹/₂ Onion, raw – red, quartered
• 3 Garlic, clove
• ¹/₂ cup Cilantro – packed, no stems
• 2 Jalapeno Pepper – deseeded, quartered
• 2 tbsp Lime Juice – or one lime, juiced
• 1 tsp Sea Salt
• 1 tsp Black Pepper, ground
• 2 Avocado – peeled, pitted, and quartered

Directions

1. Add all ingredients, except for the avocado, into the pitcher. Pulse 3 times until ingredients are minced down. Scape down between pulses if necessary.
2. Add avocado. Pulse until all ingredients are broken down and incorporated into a thick guacamole consistency. Scrape down between pulses if necessary.
3. Pour into a serving bowl, garnish, and enjoy with some traditional tortilla chips!