Did you know that you can blend frozen bananas into a rich and creamy ice cream texture? Best. Discovery. Ever. But let’s take that up a notch and combine it with another beloved dessert: red velvet cake. The good news is that this Red Velvet Nice Cream is made with nutritious ingredients to keep you and your heart healthy! Frozen bananas create a creamy and sweet base while heart-healthy beets give this treat its naturally bright color. Cacao powder adds a subtle chocolate flavor, which goes well with a hint of vanilla. The Red Velvet Nice Cream is so good, it’ll make your heart skip a beet! Pun intended.

Ingredients

• 5 Beet, raw
• 2 Banana, frozen
• ¹/₄ cup Applesauce, unsweetened
• 2 tbsp Cacao Powder
• 1 tsp Vanilla Extract

Directions

1. Chop the frozen bananas into bite-sized pieces.
2. Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
3. Serve with dark chocolate chips.
4. Enjoy!