Mild and comforting oatmeal combines well with fruit and vegetable purées, like the beet puree, adding fiber and oaty goodness to your baby’s meal.

Ingredients

• ¹/₂ cup Oats, rolled, gluten-free
• 4 cup Water

Directions

1. Add 1/2 cup of uncooked rolled oats to the Short Cup.
2. Twist on the Milling Blade and mill into a fine powder.
3. Add the milled oatmeal and 4 cups of water, breast milk, or prepared formula to a pot and cover until it boils.
4. Once it hits a boil, turn down the heat to low and cook with cover on for 20 minutes.
5. Test the consistency of the oatmeal cereal — if you want it thinner, add more water.
6. Combine 2 oz fully cooled oats with 2 oz fruit or vegetable purée.